Sara's Place Menu

fresh vegetable stock with carrots celery onions roasted tomatoes and cannellini beans

stuffed with italian sausage, mozzarella and parmesan cheese. served in our homemade marinara

steamed in a spicy seafood sauce, finished with fresh lemon zest and served with tuscan toast

two slices of sauteed eggplant rolled with a spicy mix of ricotta, mascarpone, mozzarella and aged provolone cheese. served in a roasted eggplant sauce

pastry wrapped creamy brie cheese. served with fresh pears, and a toasted baguette topped with apricot preserves

spinach, cannellini beans and italian sausage sauteed with browned garlic and a splash of marinara. finished with parmesan cheese and served with tuscan toast

tender jerk rubbed pork drumsticks with whole grain mustard sauce over a confetti slaw

ground beef, veal, pork & sweet basil tender meatballs slowly braised in marinara. served in a crisp parmesan cheese basket

chicken sausage, tri-colored peppers and caramelized onions tossed with a splash of tomato basil sauce with warm garlic toast

medallion of sesame crusted salmon over a bed of citrus slaw finished with cucumber wasabi aioli

variety of italian meats, cheeses, olives and peppers served with crispy breadsticks

rotisserie roasted half of chicken finished with pan gravy

roasted chicken, carrots, celery and peas simmered in a fresh chicken stock topped with a flaky pastry shell

cabbage leaves stuffed with ground beef, veal, pork and brown rice slow roasted in tomato sauce

new zealand french bone lamb rack rubbed with cracked pepper, garlic & rosemary. topped with a porcini demi glace served with mint jam

pan seared veal & black tiger shrimp sauteed with chardonnay, lemon and capers with a splash of basil tomato sauce and a touch of butter

lightly breaded cutlets pan fried layered with parmesan and provolone. served on a bed of penne marinara

thin slices of eggplant layered with ricotta and mozzarella cheeses. baked in our homemade marinara served over penne marinara

pan seared boneless breast of chicken or pan seared milk fed veal. prepared in one of the styles: picatta - lemon, garlic and white wine caper sauce, marsala - sweet marsala wine, mushrooms and garlic, milanese - lightly breaded topped with a tomato-arugula insalata and honey mustard sauce

spinach, sundried tomato, hot hungarian peppers, crumbled italian sausage and shrimp in an aglio olio sauce

penne pasta tossed with ground veal, beef and pork simmered with roasted tomatoes, fresh basil, heavy cream and cabernet sauvignon

thin spaghetti tossed with plum tomatoes, basil, garlic & xvoo

pei mussels, jumbo tiger shrimp and diver sea scallops simmered in a chardonnay butter sauce tossed with linguine & a touch of marinara

handmade pasta stuffed with ground veal, spinach & ricotta in a roasted tomato and mascarpone cheese sauce- a gavis original

tossed in our homemade marinara sauce and topped with two meatballs. (may substitute whole wheat penne)

pulled rotisserie chicken, grilled chicken sausage, hot banana peppers, diced tomato & spinach in a browned garlic aglio olio sauce and a slash of marinara

sausage and parmesan stuffed tortellini tossed in a spicy tomato vodka sauce